Lemon Pepper Shrimp Recipe

Tantalizingly Tangy: Lemon Pepper Shrimp

Pair succulent shrimp with bright flavors from our Lemon-Pineapple-Ginger Fusions. Cook with fresh ground pepper or give your recipe an Asian twist with soy sauce, garlic and honey. Either way, you'll still have dinner on the table in less than 30 minutes.

Ingredients:

  • 7-8 Lemon-Pineapple-Ginger Fusions
  • 1 lb raw shrimp, peeled
  • 1 garlic clove, minced
  • 1 TB soy sauce or coconut aminos
  • 1 1/2 tsp raw honey
  • 1 TB Olive oil
  • Salt and Pepper, to taste

Directions:

  1. Heat skillet over medium heat.
  2. Add 1 TB olive oil to hot pan.
  3. Add minced garlic to pan and sauté for 1 minute.
  4. Season shrimp with salt and pepper, to taste.
  5. Sauté over medium heat for 1-2 minutes.
  6. Add 7-8 Lemon-Pineapple-Ginger Fusion cubes to the pan. Stir until melted.
  7. Add soy sauce and raw honey to the pan. Stir well.
  8. Finish sautéing until cooked through.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

FROZEN READY TO BLEND

SMOOTHIES

PREMADE PACKETS

OVERNIGHT OATS

HEALTHY LUNCH BOWLS

GARDEN BOWLS

HEALTHY MILKSHAKES

DELITES

WATER ENHANCERS

FUSIONS