Try This Unique Twist on Quinoa: Orange Rosemary

We love the versatility of quinoa. We love it even more with our Orange-Pineapple-Rosemary Fusions. Trust us–add a few for a citrusy burst of flavor that you won't regret.



  1. Rinse quinoa in a fine mesh sieve until water runs clear, drain and transfer to a medium pot.
  2. Add 2 cups water and salt and bring to a boil.
  3. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes.
  4. Uncover and place 6 Orange-Pineapple-Rosemary Fusions on top.
  5. Return the cover until Fusions are melted.
  6. Stir until melted Fusions are mixed well with quinoa.
  7. Serve.

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