5 Plant-Based, Healthy BBQ Sides (and Mains)

Summer is almost here, which means backyard grills are firing up, and everyone is gathering to eat outside. But if you steer clear of meat, navigating the average BBQ spread can feel like a trap. Your options are usually a sad burger bun with a single tomato slice, or potato salad that's been sitting in the sun way too long.

You deserve better than that.

Throwing a plant-based cookout or showing up to one shouldn't mean compromising on flavor. We have rounded up five crowd-pleasing, bold, and healthy BBQ sides and mains that will satisfy everyone, whether they eat meat or not.

1. 1

   Smoky Jackfruit Pulled "Pork"

   

   When it comes to genius plant-based alternatives, jackfruit is the undisputed champion. Because of its naturally shreddy texture, it mimics pulled meat perfectly without any of the fake fillers or soy processing.

   To make it happen, grab some young green jackfruit, drain it, and let it marinate in a blend of smoked paprika, garlic, and your favorite clean barbecue sauce. Cook it up on the stove or over the grill in a cast-iron skillet until it absorbs all that smoky flavor. Pile it high on a bun or scoop it over a bowl. It is messy, bold, and exactly what a summer cookout needs.
2. 2

   Charred Veggie and Fruit Skewers

   

   Nothing says summer quite like grill marks on fresh produce. Instead of overthinking your healthy BBQ sides, keep it simple and focus on what's fresh.

   Chop up some thick chunks of bell peppers, zucchini, red onion, and mushrooms. Then, add some sweet contrast with fresh pineapple or peaches. Thread them onto skewers, brush with olive oil, herbs, and sea salt, and grill them over medium heat until they get that perfect, smoky char. They look beautiful on a plate, and the caramelized sweetness of grilled fruit is unbeatable.
3. 3

   Real Ingredient Plant-Based Sausages

   

   If you want that classic hot-dog-at-a-BBQ feeling without the mystery meat, plant-based sausages are an easy win. The trick here is to read the label. Look for options made from recognizable, real ingredients like legumes, grains, and real spices rather than a science experiment of isolates and texturizers.

   Toss them on the grill grates to get a nice, snappy char, pop them in a bun, and load them up with mustard and relish. They are hearty, effortless, and prove that you do not need beef to throw a great cookout.
4. 4

   Sticky BBQ Cauliflower Wings

   

   Move over, chicken. Cauliflower wings have completely taken over the appetizer scene, and they belong at your summer gatherings, too. They are the ultimate finger food: crispy on the outside, tender on the inside, and completely crave-worthy.

   Cut a head of cauliflower into bite-sized florets, toss them in a light batter or spice rub, and bake or grill them until they start to crisp. Toss them in a bold, tangy barbeque sauce and return them to the heat for a few minutes so the sauce gets sticky and caramelized. Serve them hot, and watch them disappear faster than the traditional wings.
5. 5

   Your Microwave Just Earned a Raise: Frozen Garden Bowls

   

   Let's be direct: prepping four different homemade healthy BBQ sides from scratch is exhausting. You want to spend time on your porch drinking something cold, not chopping kale inside while everyone else is playing cornhole.

   That's where Frozen Garden's Garden Bowls save the day.

   Our frozen grain bowls are globally inspired, nutrient-dense, and ready to eat in just two to five minutes. We partner with local Midwest farmers to source real fruits and veggies, flash-freezing them at peak freshness to lock in flavor and nutrition. No added sugar, no fake powders, and zero junk.

   They make the ultimate, effortless BBQ sides. Bring a few along, pop them in the microwave, and instantly upgrade your plate with bold, real-food flavors:

   • Hawaiian: A tropical blend of pineapple, black beans, brown rice, and creamy coconut curry that pairs perfectly with jackfruit.
   • Coconut Curry: Earthy lentils and brown rice soaking up a rich coconut curry spiced with turmeric, cumin, and ginger.
   • Mediterranean: Fresh, clean flavors featuring chickpeas, quinoa, tomatoes, olives, and balsamic herbs that taste like summer in a bowl.
   • Fiesta: Packed with black beans, quinoa, sweet corn, tomatoes, and lime to complement anything grilled.
   • Edamame Peanut: A protein-packed crunch-fest featuring edamame, brown rice, carrots, and water chestnuts in a savory peanut sauce.

Summer is too short for boring food or endless meal prep. Keep your freezer stocked with real ingredients that work as hard as you do. Skip the chopping block, find your favorite flavors, and spend your summer relaxing on the porch instead.